Spirulina Chia Pudding

Ingredients:

• 150 ml coconut milk
• 3 tablespoons (45 g) chia seeds
• 1 tablespoon (5 g) Spirulina powder
• 1 tablespoon (15 g) maple syrup
• Fresh fruit for topping

Instructions:

1. Combine coconut milk, chia seeds, Spirulina, and maple syrup in a jar.
2. Stir well and refrigerate for at least 2 hours or overnight.
3. Top with fresh fruit before serving.