Ingredients:
- 150 g whole wheat flour
- 1 tablespoon (5 g) Spirulina powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 250 ml milk
- 1 egg
- 30 g melted butter
Instructions:
- Mix dry ingredients in a bowl.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Cook on a hot skillet until bubbles form, then flip and cook until golden.